This is a typical Mediterranean specialty with a wide selection of delicious rice dishes, including Black Paella with squid ink and shrimp.
Cooked in a Josper, a traditional butcher shop is offering tenderloin filets, Adobo Marinated Pork Brochette, T-bone steaks, and turkey and beef burgers.
Served in a traditional fish market setting, and including shrimp, lobster, mussels, tuna, and more. This space will also introduce a unique oriental flair as a nod to the influence of Eastern culture in Spanish cuisine and vice versa.
Sumptuous “Cocas” (Spanish pizza) prepared in a brick oven are served with traditional options like Escalibada (roasted vegetables), anchovy, cheese with onion, and tomato with peppers.